Fever Tree mixers are basically a combination of water sugar
and flavourings – just like Schweppes or any mixer sold under a retailer’s own
brand.
Yet newcomer Fever - Tree retails at over three times the price of old established Schweppes, and as much as seven times the price of retailer brands.
Yet newcomer Fever - Tree retails at over three times the price of old established Schweppes, and as much as seven times the price of retailer brands.
“Hmm, must be a tiny brand” will be most peoples’ reaction.
Not true. Whilst Fever Tree is undoubtedly a niche product , it is a sizeable
niche . Turnover in 2012 was £16.4 million, up from £12 million the year
before, and this year turnover is predicted to top £25 million.
It is a profitable niche, reporting underlying earnings in 2012 of £5 million before tax, depreciation and amortisation. And it has international appeal with 70% of its sales coming from abroad, mainly Spain and the US.
It is a profitable niche, reporting underlying earnings in 2012 of £5 million before tax, depreciation and amortisation. And it has international appeal with 70% of its sales coming from abroad, mainly Spain and the US.
Charles Rolls and Tim Warrillow who founded the brand
attribute its success to outstanding product quality. Fever Tree products
contain only fresh ingredients and natural flavourings which are claimed to be
unique. Its products are made from cane sugar, and none contain artificial sweeteners
like aspartame or saccharin.
The mixers do indeed taste good. But I would suggest that
the packaging plays a big part in the brand’s appeal. The bottles are glass,
not plastic. The simply designed, shiny labels look classy, as does the outer
sleeve. Displayed on supermarket shelves they make everything else look cheap.
And then there is the story behind the brand. It seems that
the co founders travelled to the four corners of the earth to source their ingredients.
So the quinine comes from a plantation in the Congo that produces the purest
form of quinine in the world. Lemon and thyme for the tonic come from Provence,
and the three gingers used come from Ivory Coast, Nigeria, and Cochin in India.
There may be psychology at play. After all, if you have shelled out over £26 for a bottle of fancy gin or £36 for vodka (the going rate for Tanqueray and Grey Goose) then you probably want to buy what you believe to be the best mixer available. As the Fever-Tree website says “If ¾ of your gin and tonic is tonic, make sure you use the best”.
There may be psychology at play. After all, if you have shelled out over £26 for a bottle of fancy gin or £36 for vodka (the going rate for Tanqueray and Grey Goose) then you probably want to buy what you believe to be the best mixer available. As the Fever-Tree website says “If ¾ of your gin and tonic is tonic, make sure you use the best”.
It is difficult to break down what adds value. Usually it is
a combination of factors, both rational, like product taste and ingredients, and
emotional, like how much the story behind the brand appeals, and how buying the
brand makes you feel about yourself.
Fever - Tree manages to combine a myriad of factors and turn
them into a considerable success.
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